BAR 171

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Castello di Corniglio

Pieve di Tizzano a Val Parma

Salti del Diavolo

Monte Caio

Friendly and attentive. Food is AAA+++. It was porcini season, so we indulged in that local specialty. The meat courses are simple and made with care. The venison  stew is better than my fathers recipe. We had tortelli in various styles that melted in your mouth.We ended our meal with an assortment of Amari that fit the night perfectly.

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